Traditional Wood Oven
Each pizza is cooked in a classic wood-burning oven for that original taste.
Pure Ingredients
All ingredients are pure and sourced from local farms for our pizzas.
Recognized Excellence
Recipient of the Best Pizzeria title in our city for the fifth year running.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Diverse Pizza Flavors
Happy Customers
Achievements in Culinary Excellence
Our Pizzeria's Story
1985
Started with an original oven and familial recipes from Naples.
1995
Relocated to a larger venue incorporating wood-fired ovens.
2005
Received our inaugural Best Pizza in Town accolade with a new dough recipe debut.
2015
Marking 30 years, we introduced an assortment of gourmet pizzas.
2023
Maintaining our commitment to quality through environmentally-friendly practices.
Recent Entries From Our Weblog

The Formula for Flawless Pizza Dough
Uncover the method our chefs swear by for that impeccable mixture of crunch and chewiness.
Read On
Favored Pizza Toppings of 2024
Get to know the year's most loved and novel toppings that are winning over pizza aficionados.
Discover More
Ideal Juice Complements for Pizza Enthusiasts
Learn the art of pairing your pizza with the most suitable juice for an unmatched dining experience.
Find Out More